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MLA Citation
Christof B. Steingass et al.. “Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography–selected ion monitoring mass spectrometry (HS-SPME–GC–SIM-MS).” Food chemistry, vol. 168, 2015, pp. 496–503. http://access.bl.uk/ark:/81055/vdc_100042400570.0x000030