Cite
MLA Citation
Armando Gómez-Ojeda et al.. “Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of Nε-carboxymethyl lysine in food samples.” Food chemistry, vol. 243, 2018, pp. 11–18. http://access.bl.uk/ark:/81055/vdc_100053813606.0x000034