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HARVARD Citation
Gómez-Ojeda, A. et al. (2018). Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of Nε-carboxymethyl lysine in food samples. Food chemistry. pp. 11-18. [Online].
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Gómez-Ojeda, A. et al. (2018). Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of Nε-carboxymethyl lysine in food samples. Food chemistry. pp. 11-18. [Online].