Cite
MLA Citation
Lu Yang et al.. “Silencing of SlPL, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould.” Plant biotechnology journal, vol. 15, no. 12, 2017, pp. 1544–1555. http://access.bl.uk/ark:/81055/vdc_100054072930.0x00001e