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APA Citation
Yang, L., Huang, W., Xiong, F., Xian, Z., Su, D., Ren, M., & Li, Z. (2017). silencing of SlPL, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould. Plant biotechnology journal, 15(12), 1544–1555. http://access.bl.uk/ark:/81055/vdc_100054072930.0x00001e