Cite
MLA Citation
I. Albertos et al.. “Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets.” Innovative food science & emerging technologies, vol. 44, 2017, pp. 117–122. http://access.bl.uk/ark:/81055/vdc_100053657868.0x000022