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APA Citation
Albertos, I., Martín-Diana, A., Cullen, P., Tiwari, B., Ojha, S., Bourke, P., Álvarez, C., & Rico, D. (2017). effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets. Innovative food science & emerging technologies, 44, 117–122. http://access.bl.uk/ark:/81055/vdc_100053657868.0x000022