Cite
MLA Citation
Predrag Putnik et al.. “Effects of modified atmosphere, anti‐browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh‐cut apples.” Journal of food process engineering, vol. 40, no. 5, n.d., p. n/a. http://access.bl.uk/ark:/81055/vdc_100050148810.0x000035