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APA Citation
Putnik, P., Bursać Kovačević, D., Herceg, K., Pavkov, I., Zorić, Z., & Levaj, B. (n.d.). effects of modified atmosphere, anti‐browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh‐cut apples. Journal of food process engineering, 40(5), n/a. http://access.bl.uk/ark:/81055/vdc_100050148810.0x000035