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APA Citation
Bai, L., Zhang, H., Liu, Q., Zhao, Y., Cui, X., Guo, S., Zhang, L., Ho, C., & Bai, N. (2016). chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba. Food & function, 7(6), 2870–2877. http://access.bl.uk/ark:/81055/vdc_100034202038.0x000009