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HARVARD Citation
Bai, L. et al. (2016). Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba. Food & function. 7 (6), pp. 2870-2877. [Online].
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Bai, L. et al. (2016). Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba. Food & function. 7 (6), pp. 2870-2877. [Online].