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Sowmya, P. R., Arathi, B. P., Vijay, K., Baskaran, V., & Lakshminarayana, R. (2017). astaxanthin from shrimp efficiently modulates oxidative stress and allied cell death progression in MCF-7 cells treated synergistically with β-carotene and lutein from greens. Food and chemical toxicology, 106, 58–69. http://access.bl.uk/ark:/81055/vdc_100047315804.0x00003e