Authenticity testing of environment-friendly Korean rice (Oryza sativa L.) using carbon and nitrogen stable isotope ratio analysis. (1st November 2017)
- Record Type:
- Journal Article
- Title:
- Authenticity testing of environment-friendly Korean rice (Oryza sativa L.) using carbon and nitrogen stable isotope ratio analysis. (1st November 2017)
- Main Title:
- Authenticity testing of environment-friendly Korean rice (Oryza sativa L.) using carbon and nitrogen stable isotope ratio analysis
- Authors:
- Chung, Ill-Min
Park, Sung-Kyu
Lee, Kyoung-Jin
An, Min-Jeong
Lee, Ji-Hee
Oh, Yong-Taek
Kim, Seung-Hyun - Abstract:
- Highlights: δ 13 C and δ 15 N in rice samples change as a function of cultivation conditions. δ 13 C and δ 15 N allow discrimination of environment-friendly and conventional rice. δ 15 N is more useful than δ 13 C for discrimination of environment-friendly rice. Two-dimensional δ 13 C/δ 15 N plots facilitate authentication of organic rice. Conventional and environment-friendly rice samples lack pesticide residues. Abstract: The increasing demand for organic foods creates, in turn, a pressing need for the development of more accurate tools for the authentication of organic food in order to ensure both fair trade and food safety. This study examines the feasibility of δ 13 C and δ 15 N analyses as potential tools for authentication of environment-friendly rice sold in Korea. δ 13 C and δ 15 N examination in different rice grains showed that environment-friendly rice can be successfully distinguished from conventional rice. No multi-residue pesticides were detected in the examined rice samples, including conventional rice. This study demonstrates the complementary feasibility of δ 13 C and δ 15 N analyses for the authentication of environment-friendly rice sold in Korea in cases where pesticide residue analysis alone is insufficient for discrimination of organic and conventional rice. In future, complementary analyses including compound-specific isotope ratio analysis might be employed for improving the reliability of organic authentication.
- Is Part Of:
- Food chemistry. Volume 234(2017)
- Journal:
- Food chemistry
- Issue:
- Volume 234(2017)
- Issue Display:
- Volume 234, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 234
- Issue:
- 2017
- Issue Sort Value:
- 2017-0234-2017-0000
- Page Start:
- 425
- Page End:
- 430
- Publication Date:
- 2017-11-01
- Subjects:
- Organic rice -- Pesticide-free rice -- Conventional rice -- Stable isotope ratio -- Multi-residue pesticide
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2017.05.014 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 540.xml