Cite
HARVARD Citation
Chung, I. et al. (2017). Authenticity testing of environment-friendly Korean rice (Oryza sativa L.) using carbon and nitrogen stable isotope ratio analysis. Food chemistry. pp. 425-430. [Online].
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Chung, I. et al. (2017). Authenticity testing of environment-friendly Korean rice (Oryza sativa L.) using carbon and nitrogen stable isotope ratio analysis. Food chemistry. pp. 425-430. [Online].