Cite
MLA Citation
Tiago Simões et al.. “Changes in fatty acid profile and chemical composition of meagre (Argyrosomus regius) fed with different lipid and selenium levels.” European journal of lipid science and technology, vol. 119, no. 6, 2017, p. n/a. http://access.bl.uk/ark:/81055/vdc_100046696386.0x000015