Cite
APA Citation
Simões, T., Fonseca, S. B., Augusto, A., Granada, L., Ozório, R. O., Gonçalves, J. F., Pascoal, L. A., Silva, J. H., & Lemos, M. F. (2017). changes in fatty acid profile and chemical composition of meagre (Argyrosomus regius) fed with different lipid and selenium levels. European journal of lipid science and technology, 119(6), n/a. http://access.bl.uk/ark:/81055/vdc_100046696386.0x000015