Cite

    C. C. Neto et al.. “Characterization of non-dialyzable constituents from cranberry juice that inhibit adhesion, co-aggregation and biofilm formation by oral bacteria.” Food & function, vol. 8, no. 5, 2017, pp. 1955–1965. http://access.bl.uk/ark:/81055/vdc_100046685039.0x00000f