Cite
HARVARD Citation
Neto, C. et al. (2017). Characterization of non-dialyzable constituents from cranberry juice that inhibit adhesion, co-aggregation and biofilm formation by oral bacteria. Food & function. 8 (5), pp. 1955-1965. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Neto, C. et al. (2017). Characterization of non-dialyzable constituents from cranberry juice that inhibit adhesion, co-aggregation and biofilm formation by oral bacteria. Food & function. 8 (5), pp. 1955-1965. [Online].