Corrigendum to "Validation of a mass spectrometry-based method for milk traces detection in baked food" [Food Chem. 199 (2016) 119–127]. (1st July 2016)

Record Type:: Journal Article
Title:: Corrigendum to "Validation of a mass spectrometry-based method for milk traces detection in baked food" [Food Chem. 199 (2016) 119–127]. (1st July 2016)
Main Title:: Corrigendum to "Validation of a mass spectrometry-based method for milk traces detection in baked food" [Food Chem. 199 (2016) 119–127]
Authors:: Lamberti, Cristina
Acquadro, Elena
Corpillo, Davide
Giribaldi, Marzia
Decastelli, Lucia
Garino, Cristiano
Arlorio, Marco
Ricciardi, Carlo
Cavallarin, Laura
Giuffrida, Maria Gabriella
Abstract:
Is Part Of:: Food chemistry. Volume 202(2016)
Journal:: Food chemistry
Issue:: Volume 202(2016)
Issue Display:: Volume 202, Issue 2016 (2016)
Year:: 2016
Volume:: 202
Issue:: 2016
Issue Sort Value:: 2016-0202-2016-0000
Page Start:: 520
Page End:
Publication Date:: 2016-07-01
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2016.02.083 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 801.xml