Corrigendum to "Validation of a mass spectrometry-based method for milk traces detection in baked food" [Food Chem. 199 (2016) 119–127]. (1st July 2016) - Lamberti, Cristina; Acquadro, Elena; Corpillo, Davide; Giribaldi, Marzia; Decastelli, Lucia; Garino, Cristiano; Arlorio, Marco; Ricciardi, Carlo; Cavallarin, Laura; Giuffrida, Maria Gabriella