Cite
MLA Citation
Gerlane F. De Brito et al.. “The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs.” Meat science, vol. 130, 2017, pp. 81–90. http://access.bl.uk/ark:/81055/vdc_100046162779.0x00000f