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APA Citation
De Brito, G. F., Holman, B. W., McGrath, S. R., Friend, M. A., van de Ven, R., & Hopkins, D. L. (2017). the effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs. Meat science, 130, 81–90. http://access.bl.uk/ark:/81055/vdc_100046162779.0x00000f