Cite
MLA Citation
Yanni Yao et al.. “Appropriately raising fermentation temperature beneficial to the increase of antioxidant activity and gallic acid content in Eurotium cristatum-fermented loose tea.” Lebensmittel-Wissenschaft + Technologie =, vol. 82, 2017, pp. 248–254. http://access.bl.uk/ark:/81055/vdc_100046162742.0x000063