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APA Citation
Yao, Y., Wu, M., Huang, Y., Li, C., Pan, X., Zhu, W., & Huang, Y. (2017). appropriately raising fermentation temperature beneficial to the increase of antioxidant activity and gallic acid content in Eurotium cristatum-fermented loose tea. Lebensmittel-Wissenschaft + Technologie =, 82, 248–254. http://access.bl.uk/ark:/81055/vdc_100046162742.0x000063