Cite
MLA Citation
Alba Yépez et al.. “Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin.” Food control, vol. 78, n.d., pp. 393–400. http://access.bl.uk/ark:/81055/vdc_100046149007.0x00004b
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Alba Yépez et al.. “Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin.” Food control, vol. 78, n.d., pp. 393–400. http://access.bl.uk/ark:/81055/vdc_100046149007.0x00004b