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APA Citation
Yépez, A., Luz, C., Meca, G., Vignolo, G., Mañes, J., & Aznar, R. (n.d.). biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin. Food control, 78, 393–400. http://access.bl.uk/ark:/81055/vdc_100046149007.0x00004b