Cite
MLA Citation
A. Lee et al.. “Monitoring the price and affordability of foods and diets globally.” Obesity reviews, vol. 14, n.d., pp. 82–95. http://access.bl.uk/ark:/81055/vdc_100044305889.0x000001
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A. Lee et al.. “Monitoring the price and affordability of foods and diets globally.” Obesity reviews, vol. 14, n.d., pp. 82–95. http://access.bl.uk/ark:/81055/vdc_100044305889.0x000001