Monitoring the price and affordability of foods and diets globally. (17th September 2013)
- Record Type:
- Journal Article
- Title:
- Monitoring the price and affordability of foods and diets globally. (17th September 2013)
- Main Title:
- Monitoring the price and affordability of foods and diets globally
- Authors:
- Lee, A.
Mhurchu, C. N.
Sacks, G.
Swinburn, B.
Snowdon, W.
Vandevijvere, S.
Hawkes, C.
L'Abbé, M.
Rayner, M.
Sanders, D.
Barquera, S.
Friel, S.
Kelly, B.
Kumanyika, S.
Lobstein, T.
Ma, J.
Macmullan, J.
Mohan, S.
Monteiro, C.
Neal, B.
Walker, C. - Abstract:
- Summary: Food prices and food affordability are important determinants of food choices, obesity and non‐communicable diseases. As governments around the world consider policies to promote the consumption of healthier foods, data on the relative price and affordability of foods, with a particular focus on the difference between 'less healthy' and 'healthy' foods and diets, are urgently needed. This paper briefly reviews past and current approaches to monitoring food prices, and identifies key issues affecting the development of practical tools and methods for food price data collection, analysis and reporting. A step‐wise monitoring framework, including measurement indicators, is proposed. 'Minimal' data collection will assess the differential price of 'healthy' and 'less healthy' foods; 'expanded' monitoring will assess the differential price of 'healthy' and 'less healthy' diets; and the 'optimal' approach will also monitor food affordability, by taking into account household income. The monitoring of the price and affordability of 'healthy' and 'less healthy' foods and diets globally will provide robust data and benchmarks to inform economic and fiscal policy responses. Given the range of methodological, cultural and logistical challenges in this area, it is imperative that all aspects of the proposed monitoring framework are tested rigorously before implementation.
- Is Part Of:
- Obesity reviews. Volume 14(2013)Supplement 1
- Journal:
- Obesity reviews
- Issue:
- Volume 14(2013)Supplement 1
- Issue Display:
- Volume 14, Issue 1 (2013)
- Year:
- 2013
- Volume:
- 14
- Issue:
- 1
- Issue Sort Value:
- 2013-0014-0001-0000
- Page Start:
- 82
- Page End:
- 95
- Publication Date:
- 2013-09-17
- Subjects:
- Food prices -- food affordability -- non‐communicable disease -- food policy
Obesity -- Periodicals
616.398005 - Journal URLs:
- http://estar.bl.uk/cgi-bin/sciserv.pl?collection=journals&journal=14677881 ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1467-789X ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/obr.12078 ↗
- Languages:
- English
- ISSNs:
- 1467-7881
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 6196.952700
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 312.xml