Native casein micelles as nanocarriers for β‐carotene: pH‐and temperature‐induced opening of the micellar structure. (3rd April 2017)
- Record Type:
- Journal Article
- Title:
- Native casein micelles as nanocarriers for β‐carotene: pH‐and temperature‐induced opening of the micellar structure. (3rd April 2017)
- Main Title:
- Native casein micelles as nanocarriers for β‐carotene: pH‐and temperature‐induced opening of the micellar structure
- Authors:
- Moeller, Henrike
Martin, Dierk
Schrader, Katrin
Hoffmann, Wolfgang
Lorenzen, Peter Chr. - Abstract:
- Summary: To apply native casein micelles (CM) as nanocarriers for lipophilic substances in non‐ or low‐fat food products, they have to be conditioned before loading. In this study, an experimental set‐up for the production and loading of CM was developed. Microfiltration was used to separate CM from skimmed milk. To identify optimal loading conditions temperatures (2, 20, 40 °C), pH values (6.8 and 5.5) and holding times (5, 15, 30, 60 min) were varied. The release of calcium, phosphate and protein from the micellar phase as well as static light scattering and transmission electron microscopy showed that CM were optimally primed at 2 °C and a pH of 5.5 for 5 min. Therefore, loading with β‐carotene was performed under those conditions. After the back‐extraction of β‐carotene, the photometrical analyses revealed total recovery rates of >79% whereby 94% of it was associated with the native CM. Abstract : Obtaining and conditioning of native casein micelles (CM) and subsequent loading with β‐carotene applying three different loading‐concentrations (C1–C3). β‐carotene was back‐extracted and its recovery rate as well as its distribution determined.
- Is Part Of:
- International journal of food science & technology. Volume 52:Number 5(2017)
- Journal:
- International journal of food science & technology
- Issue:
- Volume 52:Number 5(2017)
- Issue Display:
- Volume 52, Issue 5 (2017)
- Year:
- 2017
- Volume:
- 52
- Issue:
- 5
- Issue Sort Value:
- 2017-0052-0005-0000
- Page Start:
- 1122
- Page End:
- 1130
- Publication Date:
- 2017-04-03
- Subjects:
- Beta‐carotene -- bioavailability -- calcium -- casein acidification -- casein -- encapsulation -- food quality -- food/feed fortification -- functional foods -- loading -- micellar disintegration -- microfiltration -- milk proteins -- milk/milk products -- mineral release -- minerals -- nanocarriers -- nanoparticles -- nanotechnology -- native casein micelles -- nutraceuticals -- phosphate
Food industry and trade -- Periodicals
664 - Journal URLs:
- http://www.blackwell-synergy.com/servlet/useragent?func=showIssues&code=ifs&close=1996#C1996 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/ijfs.13387 ↗
- Languages:
- English
- ISSNs:
- 0950-5423
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.253200
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 1167.xml