Cite
HARVARD Citation
Moeller, H. et al. (2017). Native casein micelles as nanocarriers for β‐carotene: pH‐and temperature‐induced opening of the micellar structure. International journal of food science & technology. pp. 1122-1130. [Online].
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Moeller, H. et al. (2017). Native casein micelles as nanocarriers for β‐carotene: pH‐and temperature‐induced opening of the micellar structure. International journal of food science & technology. pp. 1122-1130. [Online].