Cite
MLA Citation
Abderrahmane Aït-Kaddour et al.. “Discrimination of beef muscle based on visible-near infrared multi-spectral features: Textural and spectral analysis.” International journal of food properties, vol. 20, no. 6, 2017, pp. 1391–1403. http://access.bl.uk/ark:/81055/vdc_100045720502.0x00000c