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APA Citation
Aït-Kaddour, A., Jacquot, S., Micol, D., & Listrat, A. (2017). discrimination of beef muscle based on visible-near infrared multi-spectral features: Textural and spectral analysis. International journal of food properties, 20(6), 1391–1403. http://access.bl.uk/ark:/81055/vdc_100045720502.0x00000c