Cite
MLA Citation
Jun-jie Xing et al.. “Relationship between biphasic endotherms and multi-stage gelatinization of corn starch in excess water.” Lebensmittel-Wissenschaft + Technologie =, vol. 81, 2017, pp. 335–342. http://access.bl.uk/ark:/81055/vdc_100045519426.0x000054