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APA Citation
Xing, J., Li, D., Wang, L., & Adhikari, B. (2017). relationship between biphasic endotherms and multi-stage gelatinization of corn starch in excess water. Lebensmittel-Wissenschaft + Technologie =, 81, 335–342. http://access.bl.uk/ark:/81055/vdc_100045519426.0x000054