Preparation of astaxanthin-loaded DNA/chitosan nanoparticles for improved cellular uptake and antioxidation capability. (15th July 2017)

• Record Type: Journal Article
• Authors: Wang, Qian; Zhao, Yingyuan; Guan, Lei; Zhang, Yaping; Dang, Qifeng; Dong, Ping; Li, Jing; Liang, Xingguo
• Is Part Of: Food chemistry. Volume 227(2017)
• Page Start: 9
• Page End: 15
• Publication Date: 2017-07-15
• Subjects: Nanodispersion -- Nanoparticle -- Astaxanthin -- Chitosan -- DNA -- Cellular uptake -- Antioxidant; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2017.01.081
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: DNA/chitosan nanocarriers were initially used for astaxanthin loading and delivery. Astaxanthin-loaded nanosystem can efficiently protect cells from oxidative damage. Encapsulated-astaxanthin can be quickly absorbed via endocytosis by Caco-2 cells. Abstract: DNA/chitosan co-assemblies were initially used as nanocarriers for efficient astaxanthin encapsulation and delivery. The obtained astaxanthin-loaded DNA/chitosan (ADC) colloidal system was transparent and homogenous, with astaxanthin content up to 65 μg/ml. Compared to free astaxanthin, ADC nanoparticles with an astaxanthin concentration as low as 3.35 nM still showed a more powerful cytoprotective effect on H2 O2 -induced oxidative cell damage, and improved cell viability from 49.9% to 61.9%. The ROS scavenging efficiency of ADC nanoparticles was as high as 54.3%, which was 2-fold higher than that of free astaxanthin. Besides this, ADC nanoparticles were easily engulfed by Caco-2 cells in a short time, indicating that the encapsulated astaxanthin could be absorbed through endocytosis by intestinal epithelial cells. The improved antioxidation capability and facilitated cellular uptake enabled the ADC nanoparticles to be good candidates for efficient delivery and absorption of astaxanthin.