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Wang, Q. et al. (2017). Preparation of astaxanthin-loaded DNA/chitosan nanoparticles for improved cellular uptake and antioxidation capability. Food chemistry. pp. 9-15. [Online].
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Wang, Q. et al. (2017). Preparation of astaxanthin-loaded DNA/chitosan nanoparticles for improved cellular uptake and antioxidation capability. Food chemistry. pp. 9-15. [Online].