Cite

    Zhao, J., Wang, Y., Yang, Y., Zeng, Y., Wang, Q., Shao, Y., Mei, L., Shi, Y., & Tao, Y. (2017). isolation and identification of antioxidant and α-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum. Food chemistry, 227, 93–101. http://access.bl.uk/ark:/81055/vdc_100045027247.0x00001a