Cite
HARVARD Citation
Zhao, J. et al. (2017). Isolation and identification of antioxidant and α-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum. Food chemistry. pp. 93-101. [Online].
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Zhao, J. et al. (2017). Isolation and identification of antioxidant and α-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum. Food chemistry. pp. 93-101. [Online].