Wasser‐Eiweiß‐Gehalte von Kabeljau, Steinbutt und Flunder aus der Ostsee. Issue 2 (April 2017)

Record Type:: Journal Article
Title:: Wasser‐Eiweiß‐Gehalte von Kabeljau, Steinbutt und Flunder aus der Ostsee. Issue 2 (April 2017)
Main Title:: Wasser‐Eiweiß‐Gehalte von Kabeljau, Steinbutt und Flunder aus der Ostsee
Authors:: Denker, M.
Becker, P.
Heinke, V.
Schütz, F.
Feldhusen, F.
Abstract:
Is Part Of:: Lebensmittelchemie. Volume 71:Issue 2(2017)
Journal:: Lebensmittelchemie
Issue:: Volume 71:Issue 2(2017)
Issue Display:: Volume 71, Issue 2 (2017)
Year:: 2017
Volume:: 71
Issue:: 2
Issue Sort Value:: 2017-0071-0002-0000
Page Start:: 37
Page End:: 38
Publication Date:: 2017-04
Subjects:: Food -- Analysis -- Periodicals
Food industry and trade -- Quality control -- Periodicals
664.0705
Journal URLs:: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1521-3811 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/lemi.201790012 ↗
Languages:: English
ISSNs:: 0937-1478
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 1447.xml