Cite

    Shu-Huei Yu et al.. “Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation.” Food hydrocolloids, vol. 44, n.d., pp. 491–505. http://access.bl.uk/ark:/81055/vdc_100042266365.0x000034