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APA Citation
Yu, S., Tsai, M., Lin, B., Lin, C., & Mi, F. (n.d.). tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation. Food hydrocolloids, 44, 491–505. http://access.bl.uk/ark:/81055/vdc_100042266365.0x000034