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HARVARD Citation
Yu, S. et al. (n.d.). Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation. Food hydrocolloids. pp. 491-505. [Online].
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Yu, S. et al. (n.d.). Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation. Food hydrocolloids. pp. 491-505. [Online].