Cite
MLA Citation
Wei Zhao and Yali Tang. “Effects of lipid, PET/PE and PA/PE with high-pressure processing.” International journal of food properties, vol. 20, no. 4, 2017, pp. 801–809. http://access.bl.uk/ark:/81055/vdc_100042038224.0x000047
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Wei Zhao and Yali Tang. “Effects of lipid, PET/PE and PA/PE with high-pressure processing.” International journal of food properties, vol. 20, no. 4, 2017, pp. 801–809. http://access.bl.uk/ark:/81055/vdc_100042038224.0x000047