Cite
APA Citation
Zhao, W., & Tang, Y. (2017). effects of lipid, PET/PE and PA/PE with high-pressure processing. International journal of food properties, 20(4), 801–809. http://access.bl.uk/ark:/81055/vdc_100042038224.0x000047
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhao, W., & Tang, Y. (2017). effects of lipid, PET/PE and PA/PE with high-pressure processing. International journal of food properties, 20(4), 801–809. http://access.bl.uk/ark:/81055/vdc_100042038224.0x000047