Cite
MLA Citation
Mohammad Jamal Saharkhiz et al.. “Chemical Composition and Antimicrobial Activities of Three Satureja Species Against Food-borne Pathogens.” Journal of essential oil-bearing plants, vol. 19, no. 8, 2016, pp. 1984–1992. http://access.bl.uk/ark:/81055/vdc_100039858134.0x000059