Cite
APA Citation
Saharkhiz, M. J., Zomorodian, K., Taban, A., Pakshir, K., Heshmati, K., & Rahimi, M. J. (2016). chemical Composition and Antimicrobial Activities of Three Satureja Species Against Food-borne Pathogens. Journal of essential oil-bearing plants, 19(8), 1984–1992. http://access.bl.uk/ark:/81055/vdc_100039858134.0x000059