Cite
HARVARD Citation
Saharkhiz, M. et al. (2016). Chemical Composition and Antimicrobial Activities of Three Satureja Species Against Food-borne Pathogens. Journal of essential oil-bearing plants. 19 (8), pp. 1984-1992. [Online].
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Saharkhiz, M. et al. (2016). Chemical Composition and Antimicrobial Activities of Three Satureja Species Against Food-borne Pathogens. Journal of essential oil-bearing plants. 19 (8), pp. 1984-1992. [Online].