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MLA Citation
Zhen Zeng et al.. “Amino acid-catalyzed formation of 2-vinylfuran from lipid-derived 4-oxo-2-hexenal.” Food chemistry, vol. 188, 2015, pp. 591–595. http://access.bl.uk/ark:/81055/vdc_100041364068.0x00003a
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Zhen Zeng et al.. “Amino acid-catalyzed formation of 2-vinylfuran from lipid-derived 4-oxo-2-hexenal.” Food chemistry, vol. 188, 2015, pp. 591–595. http://access.bl.uk/ark:/81055/vdc_100041364068.0x00003a