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APA Citation
Zeng, Z., Ma, J., Liu, B., & Jiang, H. (2015). amino acid-catalyzed formation of 2-vinylfuran from lipid-derived 4-oxo-2-hexenal. Food chemistry, 188, 591–595. http://access.bl.uk/ark:/81055/vdc_100041364068.0x00003a
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Zeng, Z., Ma, J., Liu, B., & Jiang, H. (2015). amino acid-catalyzed formation of 2-vinylfuran from lipid-derived 4-oxo-2-hexenal. Food chemistry, 188, 591–595. http://access.bl.uk/ark:/81055/vdc_100041364068.0x00003a