Cite
HARVARD Citation
Zeng, Z. et al. (2015). Amino acid-catalyzed formation of 2-vinylfuran from lipid-derived 4-oxo-2-hexenal. Food chemistry. pp. 591-595. [Online].
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Zeng, Z. et al. (2015). Amino acid-catalyzed formation of 2-vinylfuran from lipid-derived 4-oxo-2-hexenal. Food chemistry. pp. 591-595. [Online].